Brunch Casserole.

1 lb. roll sausage
2 cups shredded mozzarella cheese
1 can (8 oz.) refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 tsp. salt
1/4 tsp. black pepper

Preheat oven to 425 degrees. Crumble & cook sausage in medium skillet over medium heat until browned. Drain. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage & cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

This recipe melts in your mouth. Delish! Ü