Pages

▼

Thursday, January 13, 2011

Two hours.

To make homemade Chicken Noodle Soup.

Two hours. Two long hours. Pouring & cooking & boiling & simmering & chopping & cutting & simmering some more. I felt like I was being punished. Don't let the photos fool you. It sucked! The only reason I'm posting photos is because I took the time to take them in case it turned out. LOL I am not a fan of cooking chicken in water. Or liquid. This recipe kinda lost me on step 1. Ü

In other news, I'm redecorating my blog. In spare time only. So it could take a while. Or months. Ü

at

3 comments:

  1. Melissa MillerJanuary 13, 2011 at 9:25 PM

    Aw, I'm sorry. We make it all the time and LOVE it. We add chicken stock, chopped garlic and white wine. It's just bursting with yumminess and flavor. Mmmm...:)

    ReplyDelete
  2. BridgetJanuary 14, 2011 at 10:57 PM

    I madde this one time years ago and it just kept growing. There was three pots of it when I got done.

    ReplyDelete
  3. KristinJanuary 24, 2011 at 1:51 AM

    I love homemade chicken noodle soup, but it's not for everyone. :)

    My recipe is on my blog. http://extremecouponingtx.blogspot.com/2011/01/my-recipe-for-chicken-noodle-soup.html

    Oh, hey, lookie there, I do have a life. So there, sheeple! :D

    ReplyDelete

Thank you for visiting my blog! Please don't feel obligated to leave a comment. However, if you choose to do so - thanks so much! :)