Mexican Chicken. Mmmmm.

Yum! Quick, easy & dinner is done! This is not my recipe - I altered Bonnie's recipe to fit our tastes. Thanks, Bonnie! (Btw, since I no longer sell Shaklee, be sure to order your Shaklee products from her! Link is on her site.)

Ingredients:

Chicken breasts (that's the only type of chicken we really eat)
Sliced onion
Onion flakes
Garlic Salt
Celtic Salt
Pepper
1 can Rotel
1 can black beans - drained/rinsed
1 can corn - drained
Sharp shredded cheddar (or mexican shredded)
Plain Greek yogurt (we use this for everything! In place of sour cream)
Add whatever else your family desires - make it your own!
Bake at 425 for about an hour. I check mine often, to make sure the chicken is not overcooked. Don't like rubbery chicken.

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Place chicken & seasonings on bottom.



Add beans, corn & rotel. Slide on in oven.



Pull out periodically to stir & blend flavors.



Once the chicken is cooked, remove from oven & top with cheese. Cover with foil & let sit for a bit.



Mmmmmmm!



We top ours with Greek yogurt. Next time, I will drain the rotel & add a bit of taco seasoning for more flavor. We like a bit of a kick.



Healthy & delicious. Enjoy! :)