Thursday, January 13, 2011

Two hours.

To make homemade Chicken Noodle Soup.

Two hours. Two long hours. Pouring & cooking & boiling & simmering & chopping & cutting & simmering some more. I felt like I was being punished. Don't let the photos fool you. It sucked! The only reason I'm posting photos is because I took the time to take them in case it turned out. LOL I am not a fan of cooking chicken in water. Or liquid. This recipe kinda lost me on step 1. Ü

In other news, I'm redecorating my blog. In spare time only. So it could take a while. Or months. Ü


Melissa Miller said...

Aw, I'm sorry. We make it all the time and LOVE it. We add chicken stock, chopped garlic and white wine. It's just bursting with yumminess and flavor. Mmmm...:)

Bridget said...

I madde this one time years ago and it just kept growing. There was three pots of it when I got done.

Kristin said...

I love homemade chicken noodle soup, but it's not for everyone. :)

My recipe is on my blog.

Oh, hey, lookie there, I do have a life. So there, sheeple! :D