Yum! Quick, easy & dinner is done! This is not my recipe - I altered Bonnie's recipe to fit our tastes. Thanks, Bonnie! (Btw, since I no longer sell Shaklee, be sure to order your Shaklee products from her! Link is on her site.)
Chicken breasts (that's the only type of chicken we really eat)
1 can Rotel
1 can black beans - drained/rinsed
1 can corn - drained
Sharp shredded cheddar (or mexican shredded)
Plain Greek yogurt (we use this for everything! In place of sour cream)
Add whatever else your family desires - make it your own!
Bake at 425 for about an hour. I check mine often, to make sure the chicken is not overcooked. Don't like rubbery chicken.
Place chicken & seasonings on bottom.
Add beans, corn & rotel. Slide on in oven.
Pull out periodically to stir & blend flavors.
Once the chicken is cooked, remove from oven & top with cheese. Cover with foil & let sit for a bit.
We top ours with Greek yogurt. Next time, I will drain the rotel & add a bit of taco seasoning for more flavor. We like a bit of a kick.
Healthy & delicious. Enjoy! :)