Tuesday, August 12, 2014

Mexican Chicken. Mmmmm.

Yum! Quick, easy & dinner is done! This is not my recipe - I altered Bonnie's recipe to fit our tastes. Thanks, Bonnie! (Btw, since I no longer sell Shaklee, be sure to order your Shaklee products from her! Link is on her site.)


Chicken breasts (that's the only type of chicken we really eat)
Sliced onion
Onion flakes
Garlic Salt
Celtic Salt
1 can Rotel
1 can black beans - drained/rinsed
1 can corn - drained
Sharp shredded cheddar (or mexican shredded)
Plain Greek yogurt (we use this for everything! In place of sour cream)
Add whatever else your family desires - make it your own!
Bake at 425 for about an hour. I check mine often, to make sure the chicken is not overcooked. Don't like rubbery chicken.


Place chicken & seasonings on bottom.

Add beans, corn & rotel. Slide on in oven.

Pull out periodically to stir & blend flavors.

Once the chicken is cooked, remove from oven & top with cheese. Cover with foil & let sit for a bit.


We top ours with Greek yogurt. Next time, I will drain the rotel & add a bit of taco seasoning for more flavor. We like a bit of a kick.

Healthy & delicious. Enjoy! :)

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