Thursday, March 19, 2015

Hubby's Tator Tot Casserole.

Typically on Sunday evenings, my husband cooks dinner. He's really a better cook than I am (ahem) & much more adventurous. He decided to come up with his own Tator Tot Casserole & it turned out great!


2 lbs. ground beef
1 - onion (hubby used used white)
1 - red bell pepper
1 - green bell pepper
1-2 cups of sharp shredded cheese (we shred our own - always - so much better!)
1 - bag frozen tator tots
Salt, pepper, garlic salt, chili powder
Plain greek yogurt

Brown ground beef with seasonings. While meat is cooking, chop onion & bell peppers. He didn't measure how much veggies - he just chopped up enough for our taste, probably about one cup+ each. In a separate skillet, pour a bit of the beef 'broth' in skillet & sauté veggies until soft. (I probably would have used olive oil or real butter vs. 'broth'.)

In a 9x13 dish, add meat. Sprinkle shredded cheese on top of meat. Add onion & peppers on top of cheese. Top with tator tots & then remaining cheese. Bake at 400 for about 30 minutes.

Quick, simple & delish! Even our kids gobbled it right up!

Not the healthiest recipe, but hey, better than fast food, right? I call that #winning!

Love when he cooks & I get a break. Thanks, hubby! :)

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