Monday, May 5, 2014

Taco Salad with Greek Yogurt.

This is so delish! Even my kids love it. I add crushed tortilla chips to theirs, but omit from mine. Recipe is so simple!


1.5 lb. or so ground beef.
Chopped onion (to taste - I use about a cup).
Chopped garlic (to taste - I use just a few cloves).
1/3 cup water.
Homemade taco seasoning (to taste - I add about 2 tbsp.) Recipe here.
1 can black beans (rinsed).
1 can corn (rinsed).
Lettuce - I prefer leaf lettuce.
Shredded cheese.
Plain greek yogurt.
Dressing of choice: salsa/ranch/italian.
Tortilla chips.

Cook beef with onions/garlic. Add 1/3 cup water & homemade taco seasoning. Mix. Add black beans & corn & let flavors blend for a bit. Toss on top of leaf lettuce, add salsa/ranch/whatever dressing, add shredded cheese, top with tortillas (I omit them from mine for low-carb) & greek yogurt.

MMMMMM! My entire family gobbles it! This will become a staple here in our home.


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