Thursday, September 13, 2012

The BEST Sausage Cheese Balls!

Trust me on this one!

This is a Jimmy Dean recipe I cut out of the paper years ago. It is so super, I have never searched and/or tried another recipe!

Sausage Cheese Balls:

2 pounds (Jimmy Dean) regular sausage.
1 1/2 cups baking/biscuit (Bisquick) mix.
4 cups shredded sharp cheddar cheese.
1/2 cup finely chopped onion.
1/2 cup finely chopped celery.
1/2 tsp. garlic powder.

Preheat oven to 375. Mix all ingredients. Form into 1" balls. Bake 15 minutes on ungreased cookie sheet until golden brown. (Sausage balls can be frozen uncooked.)

Yield: 6 dozen.

No need to wait until Christmas to make these! They're one of those feel good foods. And I dare you to eat just one. Or twelve. So you might want to double the recipe!

Balls up!
(I don't think that came out right.)

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Launa said...

Oh my gosh... those look so good! Can't wait to try them!

CHATTY CATHY 1975 said...

I am SO gonna make these this weekend! They look awesome! Any suggestions on what to dip them in?

Fiddledeedee said...

Happy happy memories I have of Sunday nights, sitting around the kitchen table with a bunch of girlfriends from Los Angeles, eating Sausage Balls and drinking Margaritas.

This was of course before my metabolism died a tragic death. Awesome recipe. I'll vouch for it. :)

Tamona said...

Hey woman...whatchoo doing? You didn't tell me there would be food here! LOL!!!